Three Course Dinner

 

Starters

Your Choice Select One

                                                     

Caesar Salad

  romaine lettuce, garlic crostini, shaved Parmesan cheese

Italian Onion Soup Gratinata

 sherry wine, thyme, ciabatta bread, Provolone & Romano cheese

 

Baked Clams

local clams, herbs, garlic, Tuscan bread crumbs, herb oil

 

Fried Calamari

grilled lemon, spicy tomato sauce

 

Entrees

Select One

 

Grilled Flat Bread Pizza

fresh handmade mozzarella, oven roasted tomato, sweet basil,

Parmesan cheese

 

Papardelle Bolognese

ground tenderloin & Italian sausage, tomato, basil cream

 

Chicken Francese

 egg battered, white wine, lemon butter sauce, Umbrian faro cake,

sautéed spinach

 

Eggplant Rollatini

Ricotta Cheese, Fresh Herbs, Marinara, Penne

 

Roast Pork Loin

Yukon gold mashed potato, brussel sprouts, balsamic roast grapes

 

Red Wine Braised Boneless Short Ribs

Roasted root vegetables, braising sauce

Supplement $4.00

 

Dessert

  Select One

 

Chef’s Daily Dessert Creation

 

Tahitian Vanilla Bean or Rum Raisin Ice Cream

  

         

$19.95 per person plus tax and gratuity

 

Served Monday thru Friday Noon to 5:30pm, and Saturday Noon to 4pm. Beverages are not included.  This menu is not available for groups over 10, holidays or special promotions.

 

Our Menus Support Local, Organic and Sustainable Agriculture Whenever Possible

 

                 A 20% gratuity will be added to groups of 8 or more

 

1This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shelled eggs, may increase your risk of food-borne illness especially if you have certain medical condition.

  

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