Three Course Plated Rehearsal Dinner

 

First Course

Salad

Field Greens with Balsamic Dressing

 

Second Course

Entrée Selections

Select Three

 

Rigatoni Ala Vodka

Plum Tomato Sauce, Garlic, touch of Vodka, Cream

 

Eggplant Rollatini

Ricotta Cheese, Fresh Herbs, Marinara, Penne

 

Atlantic Salmon 1

White Wine Butter Sauce, Dill-Fennel Oil

 

Stuffed Gulf Shrimp

Seafood Stuffed, Beurre Blanc Sauce

 

French Chicken Breast

Pan Roasted, Blended Herbs, Pan au Jus

 

Roasted Pork Loin

Pan Gravy, Balsamic Grapes

 

8oz. Rib Eye Steak 1

Red Wine Demi-Glace, Mushrooms

 

N.Y. Strip Steak 1

$5pp Supplement

12oz. Boneless Shell Steak, Herb Butter

 

All entrées served with Starch and Seasonal Vegetables

 

Pastry Chef’s Plated Dessert

Coffee, Decaffeinated Coffee, Assorted Fine Teas

 

$24.95 Sunday thru Thursday   $29.95 Friday & Saturday

Plus NYS Sales Tax and Gratuity

 

Enhance to Four Course Plated Dinner

Appetizer Selection

Select One

 

Mezzi Rigatoni Bolognese

Cornmeal Dusted Calamari Served Family Style

Wild Mushroom Risotto

Desmond’s Baked Clams

$3pp Supplement

 

1 Consuming Raw or Under Cooked Meats, Fish, Shellfish or Fresh Shelled Eggs may increase your risk of food-bourne Illness especially if you have certain medical conditions.

 

www.DesmondsRestaurant.com     631.846.2339