First Course Selection
Choice of:

Caesar Salad
Organic Field Greens
Soup du Jour
_________________________________

Entrée Selections
Choice of Three:

Rigatoni Ala Vodka

Eggplant Rollatini
Ricotta cheese & fresh herb stuffing, marinara, linguini pasta

Grilled Atlantic Salmon*
Mandarin orange risotto, asparagus tips, citrus beurre blanc

Garlic Crusted Jumbo Shrimp
Panko bread crumbs, crushed garlic, rice, beurre blanc

Pan Roasted Free Range Chicken
Fresh herbs, pan au jus, garlic mashed potatoes, garden vegetable

Stuffed Chicken Papu
Aged prosciutto, ricotta cheese, baby spinach, garlic mash, wild mushroom demi

Roasted Pork Tenderloin
Mashed potatoes, apple demi, garden vegetable

Sliced Sirloin* ($2 additional)
Cabernet reduction, garlic mashed potatoes, garden vegetable

_________________________________

Chef’s Plated Dessert or Occasion Cake
Coffee, Decaffeinated Coffee, Assorted Fine Teas

_________________________________

$24.95 Sunday-Thursday
$29.95 Friday & Saturday

*Consuming Raw or Under Cooked Meats, Fish, Shellfish or Fresh Shelled Eggs,
May Increase Your Risk of Food-Bourne Illness Especially If You Have
Certain Medical Conditions